A Relação com a Comida de Mulheres com Câncer de Mama: Um Estudo Piloto Qualitativo

Brenda Ramos Silva; Estefânia Lara Francelino de Oliveira Romão; Erlandia Silva Pereira; Marina Rodrigues Barbosa

Authors

Brenda Ramos Silva Pós-Graduanda no curso de (Mestrado acadêmico) no Programa de Pós Graduação em Ciências da Saúde Universidade Federal de Uberlândia; Uberlândia - MG; Brasil. https://orcid.org/0000-0003-1590-7118
Estefânia Lara Francelino de Oliveira Romão Nutricionista. Uberlândia; MG; Brasil. https://orcid.org/0009-0009-5825-8032
Erlandia Silva Pereira Docente.Centro Universitário do Planalto de Araxá. Araxá. MG; Brasil https://orcid.org/0000-0002-5152-3405
Marina Rodrigues Barbosa Docente. Universidade Federal de Uberlândia; Faculdade de Medicina; Curso de Nutrição. https://orcid.org/0000-0001-7502-243X

Keywords:

Breast neoplasms, Chemotherapy, Eating behavior, Mindfulness, Mindful eating

Abstract

Objective: The article evaluated perceptions about eating behavior in women with breast cancer undergoing chemotherapy during online meetings with Mindfulness and Conscious Eating. This is an experimental research with qualitative analysis of data obtained from a pilot study. Method: The analysis of the participants' speeches, recorded and transcribed, used the Bardin method and Similarity Analysis via IRAMUTEQ, addressing three thematic axes. Results: Participants reported eating discomfort resulting from the effects of chemotherapy, highlighting, at the same time, palatable food choices for comfort, pleasure and self-care. Reports emerged related to greater awareness and intention in food choices, as well as disconnection with the senses and automatic eating. Conclusion: A new meaning was observed in the relationship with food, despite challenges such as manifestations of dysgeusia, loss of appetite and decreased pleasure when eating.

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